Substitute Yogurt in Your Recipes for Healthier Meals

Yogurt can improve baked goods' texture, not to mention make them lower in fat and calories.

(NewsUSA) - Eating healthier isn't about deprivation, but replacing low-nutrient foods with healthy substitutes. Incorporating yogurt into basic recipes is the pefect way to start.

By using yogurt instead of sour cream, cream cheese, whipped cream or mayonnaise, meals become not only lower in calories and fat, but also higher in calcium and protein. In baked goods, yogurt can improve texture and keep foods moist. When it's not heated, yogurt provides live active cultures, which can aid digestion and provide immune system support.

Greek yogurt -- a thick strained yogurt -- is especially versatile in cooking. It can be used in dips, spreads and low-fat desserts, or in any recipe that calls for cream, cream cheese, ricotta cheese, sour cream or other fats. You can even use Greek yogurt as an egg extender by replacing one egg with one-fourth cup yogurt.

For a decadent, reduced-fat dessert, try this recipe for Vanilla Cheesecake Made with Vanilla Oikos Organic Greek Yogurt:

Vanilla Cheesecake

Made with Vanilla Oikos

Organic Greek Yogurt

Makes 10 Servings

Ingredients:

2 1/2 cups shortbread cookies, finely ground

1/2 stick unsalted butter melted

1 1/2 cups vanilla Oikos Organic Greek Yogurt

4 large eggs

2 8-ounce packages low-fat cream cheese

1 cup super-fine sugar

1 tablespoon cornstarch

Juice and zest of 1 lemon

Directions:

In a medium-sized bowl, mix cookie crumbs and butter. Press into a 9-inch spring form pan and refrigerate for 15 minutes.

Preheat oven to 300 degrees Fahrenheit. Add all ingredients for filling in bowl, and combine using food processor or hand mixer. Pour into cooled crust. Bake for 2 hours. Let cool overnight in refrigerator.

To find other recipes, or to use an online ingredient-substitution calculator that will compute how much yogurt to use in place of your original ingredients, visitwww.stonyfield.com/recipes/substitutioncalc.cfm.

U.S. Farm-Raised Catfish Cooks up Healthy Weeknights

For a quick weeknight meal that is nutritious, try Catfish Almondine.

(NewsUSA) - Chances are, you've heard words and phrases like "omega-3s," "lean protein" and "heart health" associated with fish. And yet, when you come home from work, cooking fish just sounds like too much effort. But U.S. Farm-Raised Catfish can change that thought.

Catfish is actually one of the quickest meals you can prepare. The following recipe, for example, only involves nine minutes of active cooking time. For the same amount of time it takes to mix up a box of mac 'n'cheese, you can eat a nutritious dinner that looks and tastes like it took great skill to prepare.

U.S. Farm-Raised Catfish, which are sustainably raised, are low in saturated fat, high in protein and a moderate source of omega-3 fatty acids. Combining the fish with almonds makes for an especially beneficial meal, as almonds contain healthy fats, antioxidants, and vitamins and minerals, including vitamin E, magnesium and potassium. And the almonds in Catfish Almondine offer loads of additional protein.

Catfish Almondine

Serves 2

Ingredients:

2 U.S. Farm-Raised Catfish Fillets

2 tablespoons butter, divided

1/4 cup slivered almonds

1 lemon, zested and juiced

Directions:

1) Melt one tablespoon of butter in a large skillet over medium heat. Once the butter has melted, place the catfish fillets serving side down, and cook them for four minutes, or until they appear nicely browned.

2) Flip the fillets. Cook them for an additional four minutes or until they're browned and flaky. Remove the fillets from the skillet and set them aside.

3) Add the remaining butter to the skillet. Add the almonds, zest and lemon juice. Cook the almonds for one minute or until they begin to brown.

4) Place the catfish on a plate and serve them with the almondine sauce.

For more recipes, visit www.UScatfish.com.